Southwestern Chicken and Black Bean salad

Ingredients

• 10 cups romaine lettuce , torn


• 1 15 oz can black beans , rinsed and drained


• 1 1/2 cups rotissiere chicken , cooked


• 1 1/2 cups red and/or yellow cherry tomatoes , halved


• 1/2 cup bottled reduced-calorie caesar salad

• 2 teaspoons chili powder


• 1/2 teaspoon ground cumin


• 2 tablespoons fresh cilantro , snipped


• 1/2 cup tortilla chip , broken

Directions

• In a large bowl combine romaine, black beans, chicken, and tomatoes.
• For dressing, in a small bowl whisk together salad dressing, chili powder,
• and cumin. Pour dressing over salad. Toss lightly to coat.
• Sprinkle with cilantro or parsley and tortilla chips.

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